Granita With Chocolate And Mascarpone

Chop the chocolate into small pieces and melt them in the microwave. Bring 25 cl of water and 100 g of sugar to a boil. Remove from the heat and add the melted chocolate to the syrup, then stir carefully with a wooden spoon. Let it cool down.

For the preparation into an ice cube tray without compartments and leave to set for 4 hours in the freezer while scraping from time to time with a fork to form flakes.

Whip the mascarpone with the remaining sugar and milk to obtain a light, fluffy cream.

Just before serving, divide the diced cookies into four tall glasses and drizzle with the whisky. Add the chocolate granita, garnish with the mascarpone mousse and and decorate with chocolate chips.